Dissemination of the new crop types cereals in Turkistan region
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Аннотация
In this article, the process of dissemination of new varieties of cereals in theTurkestan region at the beginning of the last century was scientifically researched through the analysis of primary sources. Comments and feedback has also been provided on issues such as grain crop varieties, yield, properties, disease resistance, water consumption.
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Библиографические ссылки
I.Q. Kuzikulov, About the changes in the composition of the national dishes of the inhabitants of the Fergana Valley at the end of the 19th century and the beginning of the 20th century / Proceedings of the 4th Republican scientific-theoretical conference
on the topic "History of the Fergana Valley in new researches". Ferghana.-P.94-97. (2017)
J. Haitov, E3S Web of Conferences 389. 03007 (2023)
J. Haitov, BIO Web of Conferences 84. 01038 (2024)
J. Ergashev, E3S Web of Conferences 458, 07002 (2023)
U.M. Mardonov, et al., E3S Web of Conferences 389, 03005 (2023)