THE CULINARY NAMES IN TEXTS OF NATIONAL AND CULTURAL ATTITUDE

Аннотация

Introduction. By its very nature, a way of existence and potential possibility -
language occupies a special place in the system of values and priorities of a
cultures. Language and culture are seen as co-development factors enrichment - and
existence. Participating in a single historical process, each nation in a special way
perceives and evaluates the world around him, which depends on many factors: the
peculiarities of historical development, lifestyle, geographic and climatic conditions
of living, customs and traditions. National literature is worthy general - of people.
Fiction reflects the historical era, with socio-political structure, geographical
conditions, especially to - one the customs and traditions of the people. The names of
such realities as dishes are constantly found in the works of Russian and English
classics.